This week I would like to share an Easter treat each day. There will be a gluten free treats, as well. Today’s treat is “Easter Egg Krispy Treat.”
1/4 cup margarine (1/2 square)
1 Package marshmallows 10 oz. (Kraft Jet-Puffed are gluten-free)
6 1/2 cups rice krispies (Rice Krispies gluten-free)
Microwave margarine and marshmallows for 3 minutes. Stir in rice krispies.
Spray the insides of 24 plastic eggs with cooking spray. Fill each side of the eggs with rice krispy mix while still warm. (There may be extra rice krispy mix left over.) Allow to cool. Enjoy!
Variations: put a little food coloring in the margarine mixture for colored Easter eggs. You can place the filled plastic eggs in a basket or lunch box for a fun surprise treat.